I picked up 5 lbs of "over ripe" heirloom tomatoes from the Daystar Academy the other day and tossed 'em in a blender to make this yummy salsa! It was SO easy that I wanted to save my recipe and share with you!
Fast Fresh Tomato Salsa (makes about 3 quarts)
5 lbs. tomatoes, chopped
1 cup finely diced onion
1 serrano chile, finely chopped
1 habenero finely chopped
1 bunch chopped fresh cilantro
2 limes juice
1 tbsp cumin
salt and pepper to taste
Chop up about half of the tomatoes, and put the rest in the blender along with the chiles. Combine remaining ingredients with blended and chopped tomatoes and enjoy!