Friday, April 8, 2011

Spring Cleaning

Spring has sprung, or at least it did for a few days last week. Here we are April 8 and it is snowy and shitty outside. You will notice I've changed to the ready-made grassy spring theme to try and will the sun to to come out. C'mon spring! What gives?!

My cats like to crawl on my head all night and all morning these days, so today rather than mumbling and batting them away, I decided to get out of bed and start writing. Not physically out of bed of course, this is more of an awake in bed type deal. Aah, sure do love the feeling of being wide awake at 6am with lots of blankets and no where to go but the internet.

Since my last thrilling post on how to make chicken stock, I have undergone some spring cleaning life changes. Towards the end of Feb, I decided to try out the Master Cleanse again. If you recall, my first attempt at the Master Cleanse was my original reason for starting this bloggy blog two years ago so it seems appropriate that I should give a full report seeing as how I actually finished ten days without solid food. Woo!

This time around I was in a much better place mentally. I have completed several 3-day juice cleanses over the last nine years or so, and felt like it was time to take it to the next level. First off I have to say how amazed I was at how easy it was this time compared to my last attempt. The first three days were like a breeze due to the relative lack of work it takes to make the lemonade compared to the three day juice fast which mostly consists of juicing, cleaning the juicer, juicing, cleaning the juicer, juicing, and so on for a good 12  hours.

My body is already accustomed to a three-day liquid diet, which made days four and five were a bit harder for me. Once I hit day six however, I was feeling amazing. I had more energy than I knew what to do with. I would jump out of bed each morning and I wouldn't stop until the end of the day. I was more focused than normal, more present, and more aware of the world.

I am a believer in the cleanse, and I strongly feel that everyone should try it at least once in their lives to realize the benefits and true power and energy that we all have within us.

Along with the Master Cleanse, I have recently discovered several things that I love and will continue to have in my life.
1. Saunas are the new (old) steam room. I have always been a fan of heat. Sun bathing, sitting in hot cars without rolling the windows down, sitting on heater vents with my shirt pulled over my knees, hot showers that go for way too long, and of course steam rooms. I worship all of these like the gods they are. During my time on the Master Cleanse, I discovered that I have access to a dry sauna  free of charge at school so I headed over to give it a try and I was smitten. It feels so fucking good to relax, soak up the heat and sweat your brains out the way you do when you sit in a sauna for an hour. You come out feeling refreshed, your skin is soft, and your head is clear. I can't recommend it enough, which leads me to my next favorite thing..
2. Bikram is my new yoga. By the time I eased out of the cleanse, I felt so energized and unstoppable I decided I was ready to try out Bikram which I have been interested in trying but putting off for a few years. For those of you who haven't tried it, there are three things I would like to note about Bikram:
- Bikram is stinky. When you walk into the studio, you are hit by a thick pungent wave of sweaty sock smell. I am not sure whether you ever get used to this smell.
- Bikram is sweaty. The rooms are heated to 105 degrees with 45% humidity so you are sweating before you even begin moving your body, and you will sweat buckets while in class.
- Bikram is the source. Through the sweating and powering through the difficulty of Bikram I have found the source to some kind of higher power. I purchased a year membership after practicing for only one week, because I can tell I am going to need this in my life on the regular.
3. Cutting out animal-based foods from my diet. I have been trying to introduce as many raw fruits and vegetables as possible into my diet, and have all but eliminated animal-based foods. It has been so much fun discovering new recipes that are delicious and 100% healthy. Who knew?  If you haven't checked it out, I highly recommend choosingraw (thank you Ruby for the link!) for some delicious recipes, thoughts and ideas on plant-based nutrition. The vegan ceasar salad dressing and millet yam veggie burgers can't be beat!

I'm pretty sure that's all I have for now. I have a list of lessons learned from the Master Cleanse and some photos of my first yarn-bombing project, but I will save that for next time my lovelies. <3

Until then, I will be worshiping the Gods of heat.


Wednesday, February 23, 2011

Taking Stock

I just plopped my first pot of stock of 2011 on the stove, containing mostly ingredients that we had laying around in the fridge and felt compelled to blog about it. Homemade stock is easy, elevates any dish that is lucky enough to be worthy, and beats the hell out of that Swanson bullshit.

I believe today's stock to be my best one yet! Here's what we got:

  • 1 Picked-at Rotisserie Chicken Carcass
  • 1 Small Red Beet 
  • 1 Large Carrot
  • 1 Large Yellow Onion
  • 1/4 Roasted Spaghetti Squash 
  • Several Cloves of Garlic
  • Fresh Oregano, Thyme, Sage
  • One Bunch Cilantro
  • 4 Blackberries
  • 5 Bay Leaves
  • Paprika
  • Salt
  • Pepper
  • 1/2 a leftover Heineken


  • You can make stock with just about anything you have, but you want to have mirepoix at the very least. Here's how Alton Brown says to do it:



  • Place the chicken, vegetables, herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and fill with water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.



  • Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.



  • Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight.



  • Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. 
  • Sunday, February 20, 2011

    How Do You Hold A Moonbeam In Your Hand?

    Tonight my VCR ate Tape 1 of The Sound of Music just as I was about to re-watch the scene when the captain hears the children singing for the baroness. Right after this, my VCR died and I think I died a little too. I love my VHS/DVD combo deal. It's been real good to me for the last 3-4 years. I guess that's about how long you can expect one of these things to last anymore. Boo hoo hoo!

    Friday, January 21, 2011

    NOte To Self

    This blog is starting to become more and more of a journal for me all the time, which makes me feel weird and more attached to it at the same time. I realize that there are a total of three people who actually look at this page (I recently found out that Jamie looks from time to time. Hi ladies!) so I still feel mostly like my posts on this thingy are more notes to myself and sometimes Niki, Angie and Jamie than a broadcast to the world.

    With that said, I have been thinking a lot the last few weeks about changes I would like to make and I've decided that if I put them down on virtual paper, I might actually take some sort of action, or at least give them the thoughtful processing they deserve via a list of new year's resolutions. (Yes, after reading Angie's blog I was inspired.)

    Resolution #1: Stop texting.

    I'll be the first to admit that I would rather send a text or email when I need to get out of something, or if there is a conversation that could potentially be unpleasant, or even when I'm making a decision about what to have for lunch. This stops happening from here on out. Expect more phone calls from me in 2011.

    Resolution #2: Spend less time on Facebook

    Facebook, that good old, bad old waster of precious time. Sometimes it's entertaining, and I admit I have random bursts of wanting to blab to everyone about everything that I see scroll across my screen, but I really want to break the weird anti-social tendencies that I have developed as a result of using FB.

    Resolution #3. Stop the growth of flub that has seeped around my mid-section, armpits, arms, thighs, ass, calves, etc.

    Maybe it's part of getting older, or maybe it's me being lazy, but I have never been so sedentary in my life. I believe that all I have to do is set my alarm for an ungodly time where I am still too out of it to be fully aware of where I am or what I'm doing and revisit my old pal Cher. By the time I am awake, I will have completed 1 hr. and 45 min. of aerobics, abs, and lower body awesomeness and somehow I will regain control over my body.

    Just look at her. How could anyone with a heart and soul not be inspired by the encouraging words of early-90's Cher in a tutu? Has she got a gift for me or what?



    Resolution #4. Drink More Water (a life-long challenge for me that I will continue to work on in 2011)

    Resolution #5. Take lots and lots of photos

    The End

    Thursday, January 20, 2011

    Our Lady of Arty Farty

    In my 3D class we have what my professor calls "the every day assignment" where we bring in an "every day" sort of object, do something to change it and take a picture every day. I chose my lovely Guadalupe candle. So far she has been Sharpied, Exacto'd and collaged. I think I will paint her next, and take a hammer to the candle at some point.

    We will be making an animation from the photos at the end of the semester, but I just had to test it out. Here is where she is at today...

    make avatar

    There was a really cool synchronicity that I experienced tonight. The day I cut Guadalupe's body out of the halo glimmer shield that surrounds her (seen in the 3rd slide in the gif above) there was this dude in the metal shop diligently painting some chunks of wood, some of which reminded me of Guadalupe's glimmering halo.

    Tonight, when I entered the metal shop again, I saw this:


    Isn't that Ca-RAZY?!?
    Kindred spirits man. 

    Sunday, January 16, 2011

    Sktech Books From Olden Times

    I've been skimming through some of the few sketch books I kept over the last ten years. Here are some of my favorite doodles...

    Couch Self Portrait (using my reflection from the TV) 2002


    I like my list of priorities on the left. 
    Couch Self Portrait (drawn from reflection in TV screen) 2005
    May Fly (one of my favorite insects)

    Self Portrait taken from Niki's photo at a bus stop on the way to Oaxaca

    Mexico Taxi Cab Ride
    Trax Talk (a conversation I overheard on the ride from Sandy to Downtown SL. Needless to say, this guy was a total douche.)


    Zach


    Uhuru Squee